Banana Bread
Good for special Diets—use rice flour for celiac/wheat/gluten free diets and margarine for dairy free.
Makes 1 loaf pan
200g flour
5 g baking soda
3 g salt
200 g sugar
2 eggs
90 g butter—melted
3 bananas—mashed
Mash up the bananas in the mixer with the flat blade, add the sugar and eggs and mix.
In a separate bowl combine salt, baking soda and flour, add gradually to the egg sugar banana mixture.
Put into a floured and greased pan, bake at 175 for about an hour.
Variations: Frost with white frosting, add some chocolate chips and you’ve got a Banana Cake.
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